Coconut Sugar
Unrefined coconut sugar — low-GI natural sweetener with caramel notes
Our Coconut Sugar is made from 100% evaporated coconut palm sap (Cocos nucifera) — an unrefined, minimally processed natural sweetener with a rich caramel flavour and golden-brown colour. Each 100g resealable doypack is retail-ready with clean labelling. Coconut sugar has a lower glycaemic index than regular cane sugar, making it popular with health-conscious consumers. Use as a 1:1 replacement for white or brown sugar in baking, beverages, sauces and food production. Sourced from sustainable coconut farms in Southeast Asia, lab-tested and packed in our EU-certified facility.
Ingredients
- 100% Coconut sugar (Cocos nucifera)
Nutrition Facts
per 100g
Preparation
Use as a 1:1 replacement for cane sugar in baking, coffee, tea, smoothies and cooking. Dissolves easily in hot liquids. Adds a rich caramel note to recipes.
Storage & Shelf Life
Keep the bag sealed. Store in a cool, dry place away from moisture. May clump — break apart before use.
Shelf Life
24 months from production
Certifications
All Allreasons products are manufactured in our Riga facility under strict quality standards.
ISO 22000:2018
HACCP
GMO Free
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Jekabs Simonovs
Sales Manager · Allreasons
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