Parsnip Powder
Pastinake, gefriergetrocknet und gemahlen. Ein Wurzelgemüse in trockener Form, für Suppen, Saucen und zur Würzung von Snacks, wenn das Rezept keinen Platz für Feuchtes hat.
Available formats
| Format | Unit size | Volume pricing |
|---|---|---|
Retail PackFeatured 311-RD100g | 100 g | from 40 units |
Buying a few units? Order online and it ships self-serve. Looking for volume, pallets or bulk? Get a quote, usually the same working day.
Product details
Ingredients and nutrition
Ingredients
Gefriergetrocknete Pastinake 100%
Nutrition
Typical values per 100 g
- Energy
- 1345 kJ / 320 kcal
- Fat
- 1.4 g
- of which saturates
- 0.5 g
- Carbohydrates
- 60 g
- of which sugars
- 22 g
- Fibre
- 23 g
- Protein
- 5.5 g
- Salt
- 0.1 g
Allergens: Keine
Specifications
- Origin
- Grown in Poland. Packed in Latvia.
- Appearance
- Pulver. Trocken, locker, akzeptable kleine Klumpen, die bei Druck zerfallen
- Colour
- Inhomogen, von hellcremefarben bis cremegelb mit braunen Punkten
- Smell and taste
- Typischer Geschmack gefriergetrockneter Pastinake, ohne Fremdgeschmack und -gerüche
- Unit sizes
- 100 g retail pack
- Shelf life
- 24 months
- HS code
- 07129090
Preparation
Das Produkt ist für den Verzehr durch die allgemeine Bevölkerung bestimmt. Zum Verzehr nach Rehydrierung oder als Zusatz zu: Milchprodukten, Suppen, Saucen, Fleischgerichten, Fischgerichten. Es werden keine Einschränkungen im Verzehr für bestimmte Verbrauchergruppen erwartet
Documents
Download the product specification (PDF)Published 2026-08-04
A specification sheet, certificate of analysis and allergen statement are available on request. Ask for them in the quote form below and tell us your chosen format. Request documents
Where it works
In your kitchen
Six vegetables and roots, freeze-dried or dried and milled, for soups, sauces, doughs, pasta and savoury seasoning blends. The point is a measured weight of vegetable with none of the water, which is difficult with a fresh floret or root. No declared allergens on any of the six, and all six are vegan and GMO-free.
Explore foodserviceOn your shelf
Retail packs at 100 g or 250 g depending on the product, for grocery, specialty and online. Beetroot, broccoli, cucumber, ginger, parsnip and spinach, no declared allergens, 24 months of shelf life or 36 on ginger. Ginger is certified organic under LV-BIO-02; the other five are conventional.
Explore productsIn your range
For distributors placing a savoury and functional powder range into their own accounts. Six products in one retail format family on a single specification approach. Minimum quantities differ by product and are shown on each page. Made in Latvia, vegan, GMO-free, no declared allergens.
Explore the rangeWholesale & Bulk Supply
From 10 units to full containers
We supply retail chains, distributors, QSR groups, hotels and beverage manufacturers across Europe and beyond, from case quantities to pallet and container volumes, produced in our EU facility.
40+ units
Volume pricing on 100 g retail packs for cafes, shops and small chains.
Tell us the format and the volume and we will come back with pricing, samples and full documentation for your account.
Get pricing for your volumeRequest a quote
Tell us about your volume and we will send pricing and next steps. Our team replies within 24 hours.
You are asking about: Parsnip Powder
SKU 311
Just need a few units?
Smaller orders ship self-serve from the wholesale shop, with prices shown there.
Jēkabs Simonovs
Head of Sales
Allreasons is a manufacturer located in Riga, Latvia
More from this range
Frequently asked questions
What quantity do I need to order?
Order quantities depend on the format. The table above shows the quantity at which each format moves to wholesale pricing, and we can quote against your own volumes. Get a quote
Why is there no price on this page?
Wholesale pricing depends on format, volume and destination, so a single figure would be misleading. Tell us what you need and you get a real number the same working day. Small self-serve orders are priced openly in the wholesale shop.
Which vegetables are available?
Six: beetroot, broccoli, cucumber, ginger, parsnip and spinach. Each is the single vegetable at 100%.
How do I use a vegetable powder?
It rehydrates or blends dry into soups, sauces, dairy, doughs, pasta and seasoning mixes. Because it carries no water it works in dry recipes that cannot take fresh vegetable, and it doses by weight so a fixed recipe stays fixed. Ginger is the exception worth naming: fresh root varies in strength piece to piece and the powder does not.
Does it contain allergens, and is it organic?
No allergens are declared on any of the six, and all are vegan and GMO-free. Ginger is certified organic under LV-BIO-02. The other five are conventional and are not sold as organic.
How long does it keep and how is it stored?
24 months, and 36 months for ginger. Store in a dry, cool place, away from direct sunlight and heat, in a closed package.
100 g · Retail Pack
Parsnip Powder