Vegetable and Root Powders

Seven: beetroot, broccoli, cucumber, ginger, parsnip, spinach and ube (purple yam). Each is the single vegetable or root at 100%.

The six savoury powders rehydrate or blend dry into soups, sauces, dairy, doughs, pasta and seasoning mixes. Because they carry no water, they work in dry recipes that cannot take fresh vegetable, and they dose by weight so a fixed recipe stays fixed. Ginger is the exception worth naming: fresh root varies in strength piece to piece and the powder does not. Ube is the sweet one of the range: dissolve it into milk for an ube latte, or into cake, pancake and ice cream bases, where it brings the colour and the flavour together.

No allergens are declared on any of the seven, and all are vegan and GMO-free. Ginger is certified organic under LV-BIO-02. The other six are conventional and are not sold as organic.

24 months, and 36 months for ginger. Store in a dry, cool place, away from direct sunlight and heat, in a closed package.

It depends on the product and the pack format. Each product page shows the quantity where volume pricing starts, and we can quote against your own volumes.

Yes. We produce and repack under controlled conditions, and we can work to your specification, including private label.

We test for microorganisms, pesticides, heavy metals and other parameters, and we demonstrate this with a certificate of analysis and a certificate of quality.