Quality and compliance
We supply food manufacturers, retailers and foodservice operators who have to answer for what they buy. This page states what we are certified to, what we document, and what we can send you for your own compliance file.
Food safety management system
Our food safety management system is certified to ISO 22000:2018.
HACCP
We operate a documented HACCP plan per Regulation (EC) 852/2004.
HACCP is a food safety management requirement rather than a certification scheme.
Organic products
Selected products are EU Organic certified. Organic certification applies to specific products rather than to our company or our production as a whole, so the product page tells you whether that product is covered.
Our facility
We produce in Riga, Latvia. The facility is EU-compliant.
Producing inside the EU means no customs clearance for EU customers.
Testing
We follow an internal testing plan.
Novel food ingredients
Where an ingredient is on the EU novel food Union list, the permitted use levels are stated on its product page. Chia seeds, for example, carry the category limits from Regulation (EU) 2017/2470.
Documentation for your compliance file
Specifications and documentation are available on request, and every product page states its shelf life, storage conditions and HS code.