Vending Matcha
SKU 80Vending Matcha Reduced Sugar
Vending Matcha Reduced Sugar is a lower-sugar matcha base made for coffee and vending machines. Combining premium matcha with less sugar and maltodextrin, it is designed to be prepared with milk or a plant-based drink to make a smooth, creamy matcha latte with a lighter sweetness. Formulated to flow and dissolve reliably in automatic equipment for a consistent cup every time. Manufactured in Riga, Latvia and supplied in bulk for vending operators, food service and private label.
Available formats
| Format | Unit size | Volume pricing |
|---|---|---|
FoodService PackFeatured 80-GD1000g | 1 kg | from 10 units |
Custom formats and private-label packaging are available on the same lines.
Buying a few units? Order online and it ships self-serve. Looking for volume, pallets or bulk? Get a quote, usually the same working day.
Product details
Ingredients and nutrition
Ingredients
Maltodextrin, sugar, green tea (matcha) 8 %, anti-caking agent: E551.
Nutrition
Typical values per 100 g
- Energy
- 1605 kJ / 383 kcal
- Fat
- 0.3 g
- of which saturates
- 0 g
- Carbohydrates
- 93.1 g
- of which sugars
- 22.5 g
- Fibre
- 0 g
- Protein
- 2 g
- Salt
- 0 g
Allergens: None
Specifications
- Origin
- Tea grown in China. Packed in Latvia.
- Appearance
- Free-flowing powder, no clumping
- Colour
- Light green
- Smell and taste
- Characteristic matcha, sweet and creamy
- Unit sizes
- 1 kg foodservice pack
- Shelf life
- 18 months
- Storage
- Store in a dry, cool place, away from direct sunlight and heat, in a closed package.
- HS code
- 21012098
Preparation
The recommended dosage is 6 – 10 g, depending on the intensity, of dry mix for every 100 ml of liquid. The water temperature should not exceed 70 – 80 °C. Higher water temperatures scald the matcha powder and can potentially change the flavour profile – the drink will have a bitter taste
Documents
Download the product specification (PDF)Published 2026-08-31
A specification sheet, certificate of analysis and allergen statement are available on request. Ask for them in the quote form below and tell us your chosen format. Request documents
Where it works
In your machines
Vending Matcha is a base for machines that carry a milk module. Dose 10 g to 100 ml of milk or a plant drink, with water no hotter than 70 to 80 °C. Free-flowing powder with no declared allergens. Standard, vanilla, strawberry and reduced sugar all run on the same setup.
Explore foodserviceOn your route
One 8% matcha base across four options, so a route carries a single product family rather than four unrelated lines. Reduced sugar doses 6 to 10 g depending on strength, everything else at 10 g. Eighteen months of ambient shelf life.
Explore productsIn your range
For distributors supplying vending and coffee-machine operators. No declared allergens, and one product family covering standard, vanilla, strawberry and reduced sugar.
Explore the rangeWholesale & Bulk Supply
From 10 units to full containers
We supply retail chains, distributors, QSR groups, hotels and beverage manufacturers across Europe and beyond, from case quantities to pallet and container volumes, produced in our EU facility.
Foodservice
1 kg pouches for cafe groups and chains, mixed grades on one pallet, export-ready EU logistics.
Tell us the format and the volume and we will come back with pricing, samples and full documentation for your account.
Get pricing for your volumeRequest a quote
Tell us about your volume and we will send pricing and next steps. Our team replies within 24 hours.
You are asking about: Vending Matcha Reduced Sugar
SKU 80
Just need a few units?
Smaller orders ship self-serve from the wholesale shop, with prices shown there.
Jēkabs Simonovs
Head of Sales
Allreasons is a manufacturer located in Riga, Latvia
Make it your own brand
We produce private-label smoothie bases with flexible packaging, your recipe and low minimums. From concept to shelf, our team handles production in our EU facility.
Explore private labelMore from this range
Frequently asked questions
What quantity do I need to order?
Order quantities depend on the format. The table above shows the quantity at which each format moves to wholesale pricing, and we can quote against your own volumes. Get a quote
Why is there no price on this page?
Wholesale pricing depends on format, volume and destination, so a single figure would be misleading. Tell us what you need and you get a real number the same working day. Small self-serve orders are priced openly in the wholesale shop.
Which machines does this work with?
Machines with a milk module. Vending Matcha is a base, prepared with milk or a plant drink rather than water. For machines that run water only, use Vending Matcha Latte instead.
How do I dose it?
10 g of powder to 100 ml of milk or plant drink. Reduced Sugar takes 6 to 10 g depending on how strong you want it. Keep water below 70 to 80 °C, because hotter water scalds matcha and changes the flavour.
Does it contain allergens?
No allergens are declared in Vending Matcha.
How long does it keep and how is it stored?
Eighteen months. Store in a dry, cool place, away from direct sunlight and heat, in a closed package.
1 kg · FoodService Pack
Vending Matcha Reduced Sugar