Coffee Creamer Powder
Coffee Creamer Powder is a creamer built on coconut fat and glucose syrup with milk proteins, made to whiten and round off coffee, tea and cocoa. It dissolves smoothly in hot or cold drinks and keeps a neutral, creamy taste that lets the drink stay in front, cup after cup. One powder covers home brewing, the counter and the vending machine alike. Contains milk. Packed in Riga, Latvia and supplied in 250 g retail doypacks for everyday use, food service and vending.
Available formats
| Format | Unit size | Volume pricing |
|---|---|---|
Retail PackFeatured 330-RD250g | 250 g | from 1 unit |
Buying a few units? Order online and it ships self-serve. Looking for volume, pallets or bulk? Get a quote, usually the same working day.
Product details
Ingredients and nutrition
Ingredients
glucose syrup from wheat or maize, coconut fat, stabilisers: E340, E452; MILK proteins, emulsifier: E472e, anti-caking agent: E551, color: E160a.
Nutrition
Typical values per 100 g
- Energy
- 2330 kJ / 558 kcal
- Fat
- 35.2 g
- of which saturates
- 32.1 g
- Carbohydrates
- 58.9 g
- of which sugars
- 9 g
- Fibre
- 0 g
- Protein
- 1.4 g
- Salt
- 0.3 g
Allergens: Milk
Specifications
- Origin
- Grown in Poland. Packed in Latvia.
- Appearance
- Powder
- Colour
- Light cream
- Smell and taste
- Neutral
- Unit sizes
- 250 g retail pack
- Shelf life
- 24 months
- Storage
- Store in a dry, cool place, away from direct sunlight and heat, in a closed package.
- HS code
- 21069098
Preparation
Add 5–10 g per 200 ml of hot coffee or other hot beverages and stir well until fully dissolved.
Documents
Download the product specification (PDF)Published 2026-08-05
A specification sheet, certificate of analysis and allergen statement are available on request. Ask for them in the quote form below and tell us your chosen format. Request documents
Where it works
In your drinks
Two bases for hot drinks and baking. Organic Coconut Blossom Sugar replaces sugar 1:1 in coffee, tea, smoothies, baking and cooking, with a caramel note. Coffee Creamer Powder is built on coconut fat and glucose syrup and contains milk. The two are unrelated products and their labels differ.
Explore foodserviceOn your shelf
Retail packs, 500 g for the coconut sugar and 250 g for the creamer, for grocery, specialty and online. The coconut sugar is certified organic under LV-BIO-02 with 18 months of shelf life. The creamer is conventional, declares milk, and carries 24 months.
Explore productsIn your range
For distributors supplying coffee and bakery accounts. Two products, one organic and one conventional, sold on separate specifications rather than as a range. Both GMO-free and made in Latvia. Minimum quantities are shown per product.
Explore the rangeWholesale & Bulk Supply
From 10 units to full containers
We supply retail chains, distributors, QSR groups, hotels and beverage manufacturers across Europe and beyond, from case quantities to pallet and container volumes, produced in our EU facility.
1+ units
Volume pricing on 250 g retail packs for cafes, shops and small chains.
Tell us the format and the volume and we will come back with pricing, samples and full documentation for your account.
Get pricing for your volumeRequest a quote
Tell us about your volume and we will send pricing and next steps. Our team replies within 24 hours.
You are asking about: Coffee Creamer Powder
SKU 330
Just need a few units?
Smaller orders ship self-serve from the wholesale shop, with prices shown there.
Jēkabs Simonovs
Head of Sales
Allreasons is a manufacturer located in Riga, Latvia
More from this range
Frequently asked questions
What quantity do I need to order?
Order quantities depend on the format. The table above shows the quantity at which each format moves to wholesale pricing, and we can quote against your own volumes. Get a quote
Why is there no price on this page?
Wholesale pricing depends on format, volume and destination, so a single figure would be misleading. Tell us what you need and you get a real number the same working day. Small self-serve orders are priced openly in the wholesale shop.
What is in each of the two?
Coconut Blossom Sugar is 100% organic coconut sugar, gold brown granulates. Coffee Creamer Powder is glucose syrup from wheat or maize, coconut fat, stabilisers, milk proteins, an emulsifier, an anti-caking agent and colour.
How do I use them?
Use the coconut sugar exactly like regular sugar, 1:1 in baking and cooking or stirred into coffee, tea and smoothies. The creamer is a coffee whitener and goes in dry.
Do they contain allergens?
They differ, so check the one you are buying. Coffee Creamer Powder declares milk, and it is not vegan. Coconut Blossom Sugar declares no allergens, is vegan, and is certified organic under LV-BIO-02. Both are GMO-free.
How long do they keep and how are they stored?
18 months for the coconut sugar and 24 for the creamer. Store both in a dry, cool place, away from direct sunlight and heat, in a closed package.
250 g · Retail Pack
Coffee Creamer Powder